Easy Garlic Knots Using Crescent Rolls: A Quick Recipe
Garlic knots are the perfect accompaniment to any Italian meal, but making them from scratch can be time-consuming. Luckily, we have a quick and easy solution: using crescent rolls! With just a few simple ingredients and minimal prep time, you can whip up these delicious garlic knots in no time. Read on to learn how to make this crowd-pleasing appetizer that will have everyone asking for the recipe.
Contents
Introduction
Are you looking for a simple and tasty appetizer or side dish to impress your guests? Look no further than these easy garlic knots made using crescent rolls! This quick recipe takes just a few ingredients and minimal effort to create a delicious and flavorful snack that everyone will love.
To make these garlic knots, you’ll need a can of crescent rolls, butter, garlic powder, and parsley. Simply roll out the crescent dough, brush it with a melted butter and garlic powder mixture, sprinkle with parsley, and then tie the dough into knots. Bake in the oven until golden brown and serve warm for a delicious treat that is perfect for any occasion.
These garlic knots are great for serving alongside pasta dishes, soups, or salads, or on their own as a tasty snack. They are sure to be a hit with your friends and family, and you’ll love how easy they are to make. So next time you need a quick and delicious appetizer, give these crescent roll garlic knots a try!
Ingredients Needed
- Crescent roll dough
- Butter
- Minced garlic
- Garlic salt
- Grated Parmesan cheese
- Fresh parsley
For this easy garlic knots recipe, you’ll only need a few simple ingredients that you probably already have on hand. The star of the show is the crescent roll dough, which makes these garlic knots quick and convenient to whip up. Pair that with butter, minced garlic, garlic salt, Parmesan cheese, and fresh parsley for an irresistibly flavorful snack or side dish.
Preparation Steps
If you want to whip up a delicious batch of garlic knots using crescent rolls in no time, follow these simple steps:
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent rolls and separate them into individual triangles.
- Roll each triangle into a tight knot and place them on a baking sheet lined with parchment paper.
- Melt some butter in a small bowl and mix in minced garlic and a pinch of salt.
- Brush the garlic butter mixture over each knot, making sure to coat them evenly.
- Sprinkle some grated Parmesan cheese and dried parsley on top for extra flavor.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Serve warm and enjoy these easy and tasty garlic knots!
Baking Instructions
To bake the easy garlic knots using crescent rolls, follow these simple instructions:
- Preheat your oven to 375°F.
- Unroll the crescent roll dough and separate it into individual triangles.
- Take each triangle and roll it up starting from the wider end towards the point to form a knot.
- Place the knots on a baking sheet lined with parchment paper, making sure to space them out evenly.
- In a small bowl, mix together melted butter, minced garlic, and chopped parsley to create a garlic butter mixture.
- Brush the garlic butter mixture over each knot, ensuring they are fully coated.
- Bake in the preheated oven for 10-12 minutes, or until the knots are golden brown.
- Once done, remove from the oven and serve hot.
Enjoy these delicious and flavorful garlic knots as an appetizer or side dish. They are perfect for sharing with family and friends at any gathering or dinner party. Try out this quick and easy recipe today for a tasty treat that everyone will love!
Tips for Perfect Garlic Knots
To make perfect garlic knots using crescent rolls, start by preheating your oven to 375°F. Next, unroll the crescent rolls and separate them into triangles. Cut each triangle into strips, then tie each strip into a knot. Place the knots on a baking sheet lined with parchment paper.
In a small bowl, mix together melted butter, minced garlic, dried parsley, and a pinch of salt. Brush the mixture over the knots, making sure to coat each one evenly. Bake in the preheated oven for 10-12 minutes, or until the knots are golden brown and cooked through.
Once the garlic knots are done baking, sprinkle them with grated Parmesan cheese and chopped fresh parsley for an extra burst of flavor. Serve the knots warm as a delicious appetizer or side dish alongside your favorite pasta dish. Enjoy these easy and flavorful garlic knots with your family and friends!
| Prep Time: | 10 minutes |
| Cook Time: | 10-12 minutes |
| Servings: | 8 garlic knots |
Serving Suggestions
Enhance your garlic knots using crescent rolls with these easy . Whether you’re making these as a snack, appetizer, or side dish, these garlic knots are sure to be a hit!
- Serve alongside a bowl of marinara sauce for dipping.
- Sprinkle with grated Parmesan cheese for added flavor.
- Pair with a fresh garden salad for a complete meal.
These versatile garlic knots can be enjoyed on their own or as part of a larger spread. Get creative with your serving options to make the most of this quick and delicious recipe!
Variations to Try
Garlic Parmesan Knots: For a cheesy twist, sprinkle the knots with grated Parmesan cheese before baking. The cheese will melt and create a golden crust on the outside of the knots, adding an extra layer of flavor.
Herb Butter Knots: Create a herb-infused butter by mixing melted butter with minced garlic, chopped parsley, and a sprinkle of oregano. Brush this mixture onto the knots before baking for a fragrant and delicious variation.
Stuffed Knots: Make a pocket in the center of the dough before tying it into a knot, fill it with a mix of chopped pepperoni and mozzarella cheese. Seal the dough tightly and bake as usual for a gooey and savory surprise inside each knot.
Storage Tips and Reheating Instructions
After making these delicious garlic knots using crescent rolls, you may find yourself with leftovers. To ensure they stay fresh and tasty for as long as possible, follow these storage tips:
- Store the garlic knots in an airtight container or resealable bag.
- Place them in the refrigerator for up to 3-4 days.
- To freeze them, wrap individually in foil or plastic wrap and store in a freezer-safe container for up to 1-2 months.
When you’re ready to enjoy the garlic knots again, follow these simple reheating instructions:
- Preheat your oven to 350°F.
- Place the garlic knots on a baking sheet and bake for 5-10 minutes or until heated through.
- For a crispier texture, broil the garlic knots for an additional 1-2 minutes.
Concluding Remarks
In conclusion, making easy garlic knots using crescent rolls is a simple and quick way to enjoy a delicious snack or side dish. With just a few ingredients and a little bit of time, you can create a flavorful treat that is sure to impress your friends and family. Remember to brush the knots with garlic butter before baking for an extra burst of flavor. So next time you’re craving something tasty, give this recipe a try and enjoy the warm, buttery goodness of homemade garlic knots. Happy baking!
